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Scroll down for the full lecture schedule.

Join our virtual culinary journey through Jewish history and discover the truth behind the statement of the French politician Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell you who you are.”

As our annual Spring Fundraiser, this lecture series provides essential support to our Congregation. Premiering Wednesday, May 8, and airing on Tuesdays, May 14 – June 4, each engaging session will be livestreamed over Zoom at 7:30 pm.

Sponsorship Opportunities

SERIES UNDERWRITERS

All Series Underwriters will receive: (1) a distinctive, full-page color ad, and up to 5 commemorative booklets;(2) a recording of the series at the conclusion if requested and (3) all bonus offerings below.

• Seudah – $18,000
• Banquet – $10,000
• Feast – $5,000
• Buffet – $3,600

SESSION SPONSORS

• Entrée – Full page B/W ad, up to 4 commemorative booklets – $1,800
• Mezze – 1/2  page ad, up to 3 commemorative booklets – $1,000
• Appetizer – 1/4 page ad, up to 2 commemorative booklets – $360
• Dessert – Listing only, 1 commemorative booklet – $250

To register or sponsor, click here >>

Lecture Schedule

Premiere Session #1 | Wednesday, May 8 | 7:30 pm

Holy Hallah to Holey Bagels:
The Striking, Shocking, Amusing, and Inspiring 4,000 Year Story of Jewish Bread

Session #2 | Tuesday, May 14 | 7:30 pm

Hamin, Cholent, Adafina:
The Stirring Story of Sabbath Stew

Session #3 | Tuesday, May 21 | 7:30 pm

Boureka, Latkeh, Knish:
How the Humble Potato Changed Jewish Life Forever

Session #4 | Tuesday, May 28 | 7:30 pm

Arbes to Hummus:
A Little Legume, Jewish History, and the Future of Israeli Cuisine

Session #5 | Tuesday, June 4 | 7:30 pm

A Talmudic Fisherman, Chagall’s Herring, and Rabbinic Sushi:
The Jewish Affection for Fish from Egypt to Today