Culinary Continuity

Presented by the Sisterhood

Sunday, March 23 | 9 am-1 pm | $20

Held in a private home – UWS address will be provided upon confirmation

Join us as we recreate our grandmothers’ recipes that were saved for us in the Synagogue cookbook from 1946:

Contributions to the Culinary Art
compiled & edited for
The Young People’s Group
of
Congregation Shearith Israel

by Mona H. Oppenheimer

(reprinted 1961)

We will recreate and sample 3 recipes from this cookbook: a main dish, side dish, and dessert.

As a special treat, we will also cook an old Libyan family dish from our own Vivienne Roumani.

In addition to our cooks (chefs), we’ll need: camera people, people taking notes, and other skills.

Interested? Let us know here >>

Space is limited; priority will be given to Sisterhood members.
If there are spaces available, you will be contacted for payment and given address information.

Price: $20 (to cover the cost of the food!)