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Presented by the Sisterhood
Sunday, March 23 | 9 am-1 pm | $20
Held in a private home – UWS address will be provided upon confirmation
Join us as we recreate our grandmothers’ recipes that were saved for us in the Synagogue cookbook from 1946:
Contributions to the Culinary Art
compiled & edited for
The Young People’s Group
of
Congregation Shearith Israel
by Mona H. Oppenheimer
(reprinted 1961)
We will recreate and sample 3 recipes from this cookbook: a main dish, side dish, and dessert.
As a special treat, we will also cook an old Libyan family dish from our own Vivienne Roumani.
In addition to our cooks (chefs), we’ll need: camera people, people taking notes, and other skills.
Space is limited; priority will be given to Sisterhood members.
If there are spaces available, you will be contacted for payment and given address information.
Price: $20 (to cover the cost of the food!)
2 West 70th Street
New York, NY 10023
212-873-0300
info@shearithisrael.org
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