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UID:2916@shearithisrael.org
DTSTART;TZID=America/New_York:20260208T100000
DTEND;TZID=America/New_York:20260208T120000
DTSTAMP:20260106T194356Z
URL:https://www.shearithisrael.org/events/culinary2026/
SUMMARY:2nd Annual Culinary Continuity: Bourekas
DESCRIPTION:Presented by the Sisterhood\n\nSunday\, February 8 | 10:00 am t
 o 12:00 pm | $25\nat Congregation Shearith Israel\, 2 West 70th Street\n\n
 Join us to learn about the dish common to all Sephardic kitchens from Gree
 ce\, Morocco\, Italy\, Syria\, to Turkey:\nBOUREKAS:\nThat versatile addit
 ion to any meal!\nSephardic savory pastry aficionado Ruth Altchek will giv
 e us a history of the boureka as well as a hands-on demonstration on how t
 o make them. We will get to eat them too!\n\nRuth has worked in media for 
 more than 25 years\, including as editor of The Wall Street Journal’s we
 ekend lifestyle section. She recently published an article in the Wall Str
 eet Journal highlighting the history\, traditions\, and recipes of boureka
 s in Sephardic cuisine.\n\nDon’t miss out! Bring your friends!\nInterest
 ed? Sign up here &gt\;&gt\;\nPrice: $25\n&nbsp\;\n\nSISTERHOOD COOKING COM
 MITTEE: Rivka Shoulson\, Vivienne Roumani-Denn\, Laury Frieber and Rose Ed
 inger
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 s/2026/01/Culinary-Continuity-2-thumbnail.jpg
CATEGORIES:*Highlighted Events,Featured Events,Sisterhood
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